by Sharon Curran Wright

The Buckingham Cattlemen’s Association has operated since 1978 as a large group of like-minded cattle producers that strive for the production of quality beef in Southside Virginia. Through its partnership with the Virginia Cooperative Extension (B.C.E.), extension agents are able to bring research and resources from our land-grant universities straight to producers. The Association continues to grow and develop new, innovative ways for producers to market their cattle and beef in Virginia.
The group holds quarterly educational meetings for members on the latest topics in beef production, such as cattle handling, proper health care and nutrition, genetics, reproduction, business, and marketing. In addition, the Association assists in compiling data on average daily gain of cattle, economical livestock practices, feed efficiency and quality, mineral formulation, and vaccine effectiveness.

The BCA in partnership with V.C.E., helps to educate the area producers in sponsoring a Tel-o- Auction with the Virginia Cattlemen’s Association to assist area producers in marketing their cattle. Cattle must qualify for a strict vaccination, genetic, and pre- weaning protocol and are also age and source verified. All the qualifications for this sale are put in place to aid in research and knowledge gained in new trends of marketing cattle and educating area producers of what practices will be economically efficient and profitable.
Benefits for members of the BCA include a spring bred heifer sale, a fall feeder calf sale, discounts on vaccines and a breeding program, bulk pricing on mineral orders, and group scheduling of health checks, along with free use of branding irons, cattle scales, and squeeze chute. Members also can participate in an annual opportunity for a college scholarship and the option of renting the BARN facility, which has an indoor meeting and event space with commercial kitchen and, a covered outdoor cattle handling facility with multiple pens and a large arena.
The Buckingham Cattlemen’s Association holds dinner meetings in January and April, then picnic meetings in July and October, all of which include an educational program. More details can be found at buckinghamcattlemensassociation.com, or see the ad on page 63.


































The historic village was ten years in the making and opened on September 20th, 2007. It is located on almost 40 acres adjacent to the Lee Wayside and is owned by Historic Buckingham, Inc. The historic significance of the property is that Rose Cottage was a stage coach stop and also the spot where General Robert E. Lee and his troops stayed two days after the surrender at Appomattox on his way back to Richmond.
The newest addition to the village is The Village Stage. Completed in 2013, it is used for music and theater. The restroom facility was completed in 2017 and the Morgan Building , housing a sawmill exhibit and the 1918 Chevy car opened in 2019.
In 2018 , HBI opened a wonderful addition to its other sites, The Adams Museum. This new building is located directly behind the Housewright Museum and houses the collections of H. Spencer Adams and his late wife, Winnie Adams. The HBI Research Library is also housed in The Adams Museum which is handicapped accessible.





